Name: Cranberry-Almond Apple Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dough for single-crust pie -; 1 cup sugar -; 1/4 cup all-purpose flour -; 3 tablespoons butter, melted -; 1/2 teaspoon ground nutmeg -; 1/8 teaspoon salt -; 6 medium tart apples, peeled and thinly sliced -; 1 cup fresh or frozen cranberries -; Topping: -; 1/2 cup packed brown sugar -; 1/3 cup all-purpose flour -; 1/2 teaspoon ground cinnamon -; 3 tablespoons cold butter -; 1/3 cup sliced almonds, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Almond Apple Pie

1. Dough for single-crust pie -

2. 1 cup sugar -

3. 1/4 cup all-purpose flour -

4. 3 tablespoons butter, melted -

5. 1/2 teaspoon ground nutmeg -

6. 1/8 teaspoon salt -

7. 6 medium tart apples, peeled and thinly sliced -

8. 1 cup fresh or frozen cranberries -

9. Topping: -

10. 1/2 cup packed brown sugar -

11. 1/3 cup all-purpose flour -

12. 1/2 teaspoon ground cinnamon -

13. 3 tablespoons cold butter -

14. 1/3 cup sliced almonds, toasted -

How to cook deliciously - Cranberry-Almond Apple Pie

1. Stage

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

2. Stage

In a bowl, combine sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into crust.

3. Stage

In a small bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake until apples are tender, about 1 hour.