Name: Herb Breakfast Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup thinly sliced red onion -; 1 tablespoon olive oil -; 1 large Yukon Gold potato, peeled and thinly sliced -; 6 large eggs -; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1/4 teaspoon salt -; 1/8 teaspoon crushed red pepper flakes -; 1/8 teaspoon pepper -; 2 tablespoons shredded cheddar cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herb Breakfast Frittata

1. 1/4 cup thinly sliced red onion -

2. 1 tablespoon olive oil -

3. 1 large Yukon Gold potato, peeled and thinly sliced -

4. 6 large eggs -

5. 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed -

6. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon crushed red pepper flakes -

9. 1/8 teaspoon pepper -

10. 2 tablespoons shredded cheddar cheese -

How to cook deliciously - Herb Breakfast Frittata

1. Stage

In an 8-in. ovenproof skillet, saute onion in oil until tender. Using a slotted spoon, remove onion and keep warm. Arrange potato slices in a single layer over bottom of pan. Preheat broiler.

2. Stage

In a small bowl, whisk the eggs, seasonings and onion; pour over potatoes. Cover and cook until nearly set, 4-6 minutes.

3. Stage

Uncover skillet. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Sprinkle with cheese. Let stand for 5 minutes. Cut into wedges.