Name: Au Gratin Potatoes with Green Chiles
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices -; 1 small onion, thinly sliced -; 1 tablespoon butter -; 1 tablespoon olive oil -; 1/4 cup all-purpose flour -; 1 teaspoon salt -; 1 teaspoon pepper -; 1 can (14-1/2 ounces) chicken broth -; 3/4 cup 2% milk -; 3/4 cup half-and-half cream -; 2 cans (4 ounces each) chopped green chiles -; 1 cup shredded cheddar cheese -; 1 cup shredded Swiss cheese -; 1/2 cup plus 2 tablespoons shredded Parmesan cheese divided -; 1 teaspoon Dijon mustard -; 1/2 teaspoon garlic powder -; 3 to 4 drops hot pepper sauce -; Dash ground nutmeg -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Au Gratin Potatoes with Green Chiles

1. 8 medium Yukon Gold potatoes (about 4 pounds), peeled and cut into 1/4-inch slices -

2. 1 small onion, thinly sliced -

3. 1 tablespoon butter -

4. 1 tablespoon olive oil -

5. 1/4 cup all-purpose flour -

6. 1 teaspoon salt -

7. 1 teaspoon pepper -

8. 1 can (14-1/2 ounces) chicken broth -

9. 3/4 cup 2% milk -

10. 3/4 cup half-and-half cream -

11. 2 cans (4 ounces each) chopped green chiles -

12. 1 cup shredded cheddar cheese -

13. 1 cup shredded Swiss cheese -

14. 1/2 cup plus 2 tablespoons shredded Parmesan cheese divided -

15. 1 teaspoon Dijon mustard -

16. 1/2 teaspoon garlic powder -

17. 3 to 4 drops hot pepper sauce -

18. Dash ground nutmeg -

How to cook deliciously - Au Gratin Potatoes with Green Chiles

1. Stage

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Cover and cook for 2-3 minutes. Drain and pat dry; set aside.

2. Stage

In a large saucepan, saute onion in butter and oil until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the broth, milk and cream. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

3. Stage

Stir in the chiles, cheddar cheese, Swiss cheese, 1/2 cup Parmesan cheese, mustard, garlic powder, pepper sauce and nutmeg until cheese is melted.

4. Stage

In a greased 13x9-in. baking dish, arrange half of the potatoes and cheese sauce. Repeat (dish will be full).

5. Stage

Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.