Roasted Dill Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Dill Potatoes

1. 2 pounds small red potatoes, thinly sliced -
2. 1 tablespoon olive oil -
3. 2 garlic cloves, minced -
4. 2 tablespoons snipped fresh dill -
5. 1-1/4 teaspoons salt -
6. 1/4 teaspoon pepper -

How to cook deliciously - Roasted Dill Potatoes

1. Stage

Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

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