Name: Chorizo Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/3 cup sugar -; 1/3 cup water -; 1/3 cup cider vinegar -; 1/2 large red onion, halved and thinly sliced -; 1 jalapeno pepper, seeded and sliced -; 6 ounces ground beef or bison -; 1/4 pound fresh chorizo or bulk spicy pork sausage -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 sesame seed hamburger buns, split -; 1/2 cup fresh baby spinach -; 2 tablespoons peeled and grated horseradish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo Burgers

1. 1/3 cup sugar -

2. 1/3 cup water -

3. 1/3 cup cider vinegar -

4. 1/2 large red onion, halved and thinly sliced -

5. 1 jalapeno pepper, seeded and sliced -

6. 6 ounces ground beef or bison -

7. 1/4 pound fresh chorizo or bulk spicy pork sausage -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 sesame seed hamburger buns, split -

11. 1/2 cup fresh baby spinach -

12. 2 tablespoons peeled and grated horseradish -

How to cook deliciously - Chorizo Burgers

1. Stage

In a large bowl, whisk sugar, water and vinegar together until sugar is dissolved. Add red onion and jalapeno; let stand at least 1 hour.

2. Stage

Combine beef and chorizo; shape into two 3/4-in.-thick patties. Sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Drain pickled vegetables. Serve burgers on buns with spinach, pickled vegetables and horseradish.