Name: Chicken with Cream Cheese Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 bone-in chicken breast halves (12 ounces each), skin removed -; 2 tablespoons butter, melted -; 1 envelope Italian salad dressing mix -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3/4 cup chicken broth, divided -; 1 medium onion, chopped -; 1 tablespoon butter -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 2 garlic cloves, minced -; 6 ounces cream cheese, cubed -; Hot cooked rice -; 1/4 cup slivered almonds, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Cream Cheese Sauce

1. 4 bone-in chicken breast halves (12 ounces each), skin removed -

2. 2 tablespoons butter, melted -

3. 1 envelope Italian salad dressing mix -

4. 1/4 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 3/4 cup chicken broth, divided -

7. 1 medium onion, chopped -

8. 1 tablespoon butter -

9. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

10. 2 garlic cloves, minced -

11. 6 ounces cream cheese, cubed -

12. Hot cooked rice -

13. 1/4 cup slivered almonds, toasted -

How to cook deliciously - Chicken with Cream Cheese Sauce

1. Stage

Brush chicken with melted butter; sprinkle with dressing mix, salt and pepper. Pour 1/4 cup broth into a 5-qt. slow cooker; add chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°. Remove to a serving platter; keep warm. Reserve 3/4 cup cooking juices; set aside.

2. Stage

In a large saucepan, cook onion in butter over medium heat until tender. Stir in the soup, cooking juices, garlic and remaining broth; heat through. Add cream cheese; cook and stir until cheese is melted. Serve with chicken and rice; sprinkle with almonds.