Zesty Corn and Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Zesty Corn and Beans

1. 1 can (14-1/2 ounces) Cajun or Mexican diced tomatoes, undrained -
2. 2 cups frozen corn -
3. 1 cup canned black beans, rinsed and drained -
4. 1/4 teaspoon dried oregano -
5. 1/4 teaspoon chili powder -
6. Hot cooked rice -

How to cook deliciously - Zesty Corn and Beans

1. Stage

In a large saucepan, combine the tomatoes, corn, beans, oregano and chili powder. Cook over medium heat for 6-8 minutes or until the corn is tender, stirring occasionally. Serve with rice.

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