Name: Paprika Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -; 1 tablespoon canola oil -; 1 tablespoon butter -; 1 cup sliced fresh mushrooms -; 1 cup diced onion -; 1 cup diced green pepper -; 1 cup diced sweet red pepper -; 3 tablespoons all-purpose flour -; 1 can (14-1/2 ounces) chicken broth -; 1 tablespoon tomato paste -; 1 tablespoon paprika -; 1 to 1-1/2 teaspoons salt -; 1/2 teaspoon pepper -; Hot cooked noodles -; 1/4 cup sour cream -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Paprika Chicken

1. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up -

2. 1 tablespoon canola oil -

3. 1 tablespoon butter -

4. 1 cup sliced fresh mushrooms -

5. 1 cup diced onion -

6. 1 cup diced green pepper -

7. 1 cup diced sweet red pepper -

8. 3 tablespoons all-purpose flour -

9. 1 can (14-1/2 ounces) chicken broth -

10. 1 tablespoon tomato paste -

11. 1 tablespoon paprika -

12. 1 to 1-1/2 teaspoons salt -

13. 1/2 teaspoon pepper -

14. Hot cooked noodles -

15. 1/4 cup sour cream -

How to cook deliciously - Paprika Chicken

1. Stage

In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.

2. Stage

Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper.

3. Stage

Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear. Remove chicken to a platter of noodles; keep warm.

4. Stage

Add sour cream to sauce; stir until smooth (do not boil). Spoon over chicken and noodles.