Recipe information
Ingredients for - Chorizo Salsa Omelet
How to cook deliciously - Chorizo Salsa Omelet
1. Stage
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
2. Stage
As eggs set, push cooked edge toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on 1 side; fold other side over filling. Slide omelet onto a plate.
