Shrimp Salad-Stuffed Avocados
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Shrimp Salad-Stuffed Avocados

1. 1/2 pound cooked medium shrimp, peeled and deveined, coarsely chopped -
2. 1/2 cup chopped celery -
3. 1/4 cup chopped onion -
4. 3 tablespoons mayonnaise -
5. 4-1/2 teaspoons capers, drained -
6. 1 tablespoon minced fresh parsley -
7. 2 teaspoons Dijon mustard -
8. 1-1/2 teaspoons lemon juice -
9. 3/4 teaspoon dried tarragon -
10. 1/4 teaspoon seasoned salt -
11. 1/8 teaspoon pepper -
12. 2 medium ripe avocados, halved and pitted -

How to cook deliciously - Shrimp Salad-Stuffed Avocados

1. Stage

In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.

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