Name: Cashew Turkey Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 bone-in turkey breast (5 to 6 pounds each) -; 3 cups uncooked tricolor spiral pasta -; 2 celery ribs, diced -; 6 green onions, chopped -; 1/2 cup diced green pepper -; 1-1/2 cups mayonnaise -; 3/4 cup packed brown sugar -; 1 tablespoon cider vinegar -; 1-1/2 teaspoons salt -; 1-1/2 teaspoons lemon juice -; 2 cups salted cashew halves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cashew Turkey Pasta Salad

1. 2 bone-in turkey breast (5 to 6 pounds each) -

2. 3 cups uncooked tricolor spiral pasta -

3. 2 celery ribs, diced -

4. 6 green onions, chopped -

5. 1/2 cup diced green pepper -

6. 1-1/2 cups mayonnaise -

7. 3/4 cup packed brown sugar -

8. 1 tablespoon cider vinegar -

9. 1-1/2 teaspoons salt -

10. 1-1/2 teaspoons lemon juice -

11. 2 cups salted cashew halves -

How to cook deliciously - Cashew Turkey Pasta Salad

1. Stage

Grill turkey, covered, over medium heat for 25-30 minutes on each side or until a thermometer reads 170°. Cool slightly. Cover and refrigerate until cool. Meanwhile, cook pasta according to package directions; drain and rinse in cold water.

2. Stage

Remove skin from turkey; chop turkey and place in a large bowl. add the pasta, celery, onions and green pepper. In a small bowl, combine the mayonnaise, brown sugar, vinegar, salt and lemon juice; pour over pasta mixture and toss to coat.

3. Stage

Cover and refrigerate for at least 2 hours. Just before serving, stir in cashews.