Recipe information
Ingredients for - Heirloom Tomato & Zucchini Salad
1. 7 large heirloom tomatoes (about 2-1/2 pounds), cut into wedges -
2. 3 medium zucchini, halved lengthwise and thinly sliced -
3. 2 medium sweet yellow peppers, thinly sliced -
8. 1 tablespoon each minced fresh basil, parsley and tarragon -
How to cook deliciously - Heirloom Tomato & Zucchini Salad
1. Stage
In a large bowl, combine tomatoes, zucchini and peppers. In a small bowl, whisk vinegar, oil, sugar and salt until blended. Stir in herbs.
2. Stage
Just before serving, drizzle dressing over salad; toss gently to coat.
