Special Shrimp Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Special Shrimp Salad

1. 1/2 cup olive oil -
2. 1/4 cup balsamic vinegar -
3. 1/4 teaspoon salt -
4. 1/8 teaspoon pepper -
5. Salad: -
6. 6 large pink grapefruit -
7. 6 ripe avocados, peeled, sliced and cubed -
8. 3 cups peeled and deveined cooked small shrimp -
9. 12 lettuce leaves -

How to cook deliciously - Special Shrimp Salad

1. Stage

In a small bowl, whisk the oil, vinegar, salt and pepper. Cut a thin slice from the top and bottom of each grapefruit. Stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit.

2. Stage

Combine the grapefruit sections, avocados and shrimp; serve over lettuce. Drizzle with dressing; toss to coat.