Name: How to Make the Best Scrambled Eggs
Prep time: 3 min
Cook time: 3 min
Yield: 1
Ingredients: 2 large eggs -; 1 tablespoon whole milk -; 1/2 tablespoon butter -; 1/8 teaspoon salt -; Fresh cracked pepper -; Mix-ins, like leftover meat, cooked vegetables, cheese, or herbs -

Recipe information

Cooking:

3 min.

Servings per container:

Source:

More details

Ingredients for - How to Make the Best Scrambled Eggs

1. 2 large eggs -

2. 1 tablespoon whole milk -

3. 1/2 tablespoon butter -

4. 1/8 teaspoon salt -

5. Fresh cracked pepper -

6. Mix-ins, like leftover meat, cooked vegetables, cheese, or herbs -

How to cook deliciously - How to Make the Best Scrambled Eggs

1. Stage

Melt the butter: Melt the butter in a small skillet over medium heat.

2. Stage

Whisk the eggs: Crack two eggs into a small mixing bowl. Add milk and salt. Aggressively whisk the mixture until it is uniform in color, texture, and slightly foamy. You want the whites and yolks fully combined.

3. Stage

Scramble the eggs: Add the eggs to hot skillet and immediately reduce the heat to medium low. Use a rubber spatula to push the eggs from one end of the skillet to the other. Continue doing this, gently and slowly, always pushing the cooked eggs from the bottom of the skillet and allowing the uncooked egg to take its place. When the eggs are mostly cooked, but look fairly wet with what looks like thick liquidy egg around the curds, slowly fold the eggs into itself one or two times. You want to bring the eggs together, kind of like a loose ball of dough. Add any cheese, meat or vegetables at this time.

4. Stage

Serve immediately: Remove eggs from pan when the eggs are set but still glisten with moisture, and transfer to a plate. Finish with freshly cracked pepper. Garnish with fresh herbs, if using. Did you enjoy this recipe? Let us know with a rating and review!