Name: Easy Spinach Dip
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: 1 (10 to 12-ounce) package chopped frozen spinach, thawed -; 8 ounces creamy feta (such as Bulgarian or French feta) -; 1 cup plain whole milk Greek yogurt -; 3/4 cup sour cream -; 2 tablespoons chopped parsley -; 1 tablespoon grated yellow onion -; 2 teaspoons finely grated lemon zest (from 1/2 large lemon) -; 1 tablespoon freshly squeezed lemon juice -; 1/2 teaspoon coriander seed, ground in a mortar and pestle, or 1/4 teaspoon ground coriander -; 1/8 teaspoon cayenne pepper, or to taste -; 1 tablespoon olive oil -; Salt, to taste -; Aleppo pepper flakes , for garnish (optional) -; Crudites, pita triangles, crackers, or chips, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Spinach Dip

1. 1 (10 to 12-ounce) package chopped frozen spinach, thawed -

2. 8 ounces creamy feta (such as Bulgarian or French feta) -

3. 1 cup plain whole milk Greek yogurt -

4. 3/4 cup sour cream -

5. 2 tablespoons chopped parsley -

6. 1 tablespoon grated yellow onion -

7. 2 teaspoons finely grated lemon zest (from 1/2 large lemon) -

8. 1 tablespoon freshly squeezed lemon juice -

9. 1/2 teaspoon coriander seed, ground in a mortar and pestle, or 1/4 teaspoon ground coriander -

10. 1/8 teaspoon cayenne pepper, or to taste -

11. 1 tablespoon olive oil -

12. Salt, to taste -

13. Aleppo pepper flakes , for garnish (optional) -

14. Crudites, pita triangles, crackers, or chips, for serving -

How to cook deliciously - Easy Spinach Dip

1. Stage

Squeeze the spinach: Place the thawed spinach in the center of a dishtowel. Gather the edges of the towel together. Hold the bundle over the sink and twist and squeeze out as much water as possible. Set aside.

2. Stage

Combine the other ingredients using a food processor: In a food processor, combine the feta, yogurt, sour cream, parsley, grated onion, lemon zest, lemon juice, coriander, and cayenne pepper. Blend until the mixture is very smooth, 1 to 2 minutes. With the motor running, drizzle in the olive oil and blend until combined, scraping down the sides as needed.

3. Stage

Add the spinach and serve: Transfer the mixture to a bowl and fold in the chopped spinach. Refrigerate until ready to use. To serve, taste and add salt, more pepper, or lemon juice if you like. Scrape into a serving bowl and sprinkle with the Aleppo pepper (if using). Serve with crudites, crackers, or pita bread for dipping. Leftover spinach dip will keep in the refrigerator in an airtight container for up to 5 days. Love the recipe? Leave us stars below!