Name: Charlotte’s Green Tomato Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup packed light brown sugar -; 1/3 cup all-purpose flour -; 2 tablespoons lemon juice -; 1/2 teaspoon ground nutmeg -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 3 medium green tomatoes (about 1-3/4 pounds), cored and cut into thin wedges -; Dough for double-crust pie -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Charlotte’s Green Tomato Pie

1. 1 cup packed light brown sugar -

2. 1/3 cup all-purpose flour -

3. 2 tablespoons lemon juice -

4. 1/2 teaspoon ground nutmeg -

5. 1/2 teaspoon ground cinnamon -

6. 1/4 teaspoon salt -

7. 3 medium green tomatoes (about 1-3/4 pounds), cored and cut into thin wedges -

8. Dough for double-crust pie -

How to cook deliciously - Charlotte’s Green Tomato Pie

1. Stage

Preheat oven to 425°. In a large bowl, mix the first 6 ingredients until blended. Add tomatoes; toss gently to combine.

2. Stage

On a lightly floured surface, roll 1 half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling.

3. Stage

Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top.

4. Stage

Bake 15 minutes. Reduce oven setting to 350°. Bake 35-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.