Smoked Salmon Deviled Eggs with Dill
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:
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Ingredients for - Smoked Salmon Deviled Eggs with Dill

1. 12 hard-boiled large eggs -
2. 1/2 cup mayonnaise -
3. 1/4 teaspoon salt -
4. 1/4 teaspoon onion powder -
5. 1/4 teaspoon pepper -
6. 1/8 teaspoon garlic powder -
7. 1/4 cup flaked smoked salmon -
8. Fresh dill sprigs -

How to cook deliciously - Smoked Salmon Deviled Eggs with Dill

1. Stage

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.

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