Name: Caramel-Pecan French Toast Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, cubed -; 2 tablespoons light corn syrup -; 1 cup chopped pecans, divided -; 8 slices French bread (3/4 inch thick) -; 6 large eggs -; 1-1/2 cups 2% milk -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon ground nutmeg -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; Sauce: -; 1/2 cup packed brown sugar -; 1/4 cup butter, cubed -; 1 tablespoon light corn syrup -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Pecan French Toast Bake

1. 1 cup packed brown sugar -

2. 1/2 cup butter, cubed -

3. 2 tablespoons light corn syrup -

4. 1 cup chopped pecans, divided -

5. 8 slices French bread (3/4 inch thick) -

6. 6 large eggs -

7. 1-1/2 cups 2% milk -

8. 1-1/2 teaspoons ground cinnamon -

9. 1 teaspoon ground nutmeg -

10. 1 teaspoon vanilla extract -

11. 1/4 teaspoon salt -

12. Sauce: -

13. 1/2 cup packed brown sugar -

14. 1/4 cup butter, cubed -

15. 1 tablespoon light corn syrup -

How to cook deliciously - Caramel-Pecan French Toast Bake

1. Stage

In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish. Sprinkle with 1/2 cup pecans; top with bread slices.

2. Stage

In a large bowl, whisk eggs, milk, cinnamon, nutmeg, vanilla and salt; pour evenly over bread. Sprinkle with remaining pecans. Cover and refrigerate 8 hours or overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean.

4. Stage

Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened. Serve with French toast.