Name: Gingerbread Ice Cream Sandwiches
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 cups vanilla ice cream -; 3/4 teaspoon ground cinnamon -; COOKIES: -; 1/3 cup butter, softened -; 1/2 cup packed brown sugar -; 1 large egg -; 1/3 cup molasses -; 2 cups all-purpose flour -; 1 teaspoon ground ginger -; 3/4 teaspoon baking soda -; 3/4 teaspoon ground cinnamon -; 1/2 teaspoon ground cloves -; 1/4 teaspoon salt -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Ice Cream Sandwiches

1. 3 cups vanilla ice cream -

2. 3/4 teaspoon ground cinnamon -

3. COOKIES: -

4. 1/3 cup butter, softened -

5. 1/2 cup packed brown sugar -

6. 1 large egg -

7. 1/3 cup molasses -

8. 2 cups all-purpose flour -

9. 1 teaspoon ground ginger -

10. 3/4 teaspoon baking soda -

11. 3/4 teaspoon ground cinnamon -

12. 1/2 teaspoon ground cloves -

13. 1/4 teaspoon salt -

How to cook deliciously - Gingerbread Ice Cream Sandwiches

1. Stage

In a blender, combine ice cream and cinnamon. Transfer to a freezer container; freeze for at least 2 hours.

2. Stage

Meanwhile, in a large bowl, cream butter and brown sugar until light and fluffy. Add egg, then molasses. Combine flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and refrigerate 2 hours or until easy to handle.

3. Stage

Preheat oven to 350°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-1/2-in. gingerbread-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are firm. Remove to wire racks to cool.

4. Stage

To make ice cream sandwiches, spread 1/4 cup softened ice cream over the bottom of half of the cookies; top with remaining cookies. Wrap each in plastic wrap; freeze on a baking sheet at least 1 hour.