Name: Lemon Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 1 c. butter, softened -; 3/4 c. granulated sugar -; 2 1/4 c. all-purpose flour -; 1/4 c. powdered sugar, plus more for garnish -; 2 c. granulated sugar -; 1/4 c. all-purpose flour -; 6 large eggs -; 3/4 c. lemon juice -; Zest of one lemon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Bars

1. Cooking spray -

2. 1 c. butter, softened -

3. 3/4 c. granulated sugar -

4. 2 1/4 c. all-purpose flour -

5. 1/4 c. powdered sugar, plus more for garnish -

6. 2 c. granulated sugar -

7. 1/4 c. all-purpose flour -

8. 6 large eggs -

9. 3/4 c. lemon juice -

10. Zest of one lemon -

How to cook deliciously - Lemon Bars

1. Stage

Preheat oven to 350°. Spray a 9"-x-13" baking pan with cooking spray. Line with parchment paper and spray parchment paper with cooking spray.

2. Stage

Make the crust: In a large bowl using a hand mixer, cream together butter and sugar until light and fluffy, 2 to 3 minutes. Add flour and powdered sugar and beat until combined.

3. Stage

Spread dough into prepared baking pan and press to flatten. Bake until lightly golden and just set, 20 to 25 minutes. Remove from oven and let cool for 30 minutes.

4. Stage

Make the filling: In a large mixing bowl, whisk together sugar, flour, eggs, lemon juice, and lemon zest and mix until fully combined. Pour filling over crust, return to oven, and bake until firm, about 25 minutes.

5. Stage

Remove from oven and refrigerate, 3 to 4 hours. Slice and garnish with powdered sugar.