Snappy Pea Pods
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Snappy Pea Pods

1. 1/2 pound sliced fresh mushrooms -
2. 1 small onion, thinly sliced -
3. 1 tablespoon sesame oil -
4. 3/4 pound fresh or frozen sugar snap peas -
5. 1/2 cup chicken broth -
6. 1/4 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Snappy Pea Pods

1. Stage

In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.

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