Tangy Parmesan Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Tangy Parmesan Tilapia

1. 1/4 cup grated Parmesan cheese -
2. 2 tablespoons reduced-fat mayonnaise -
3. 1 tablespoon butter, softened -
4. 1 tablespoon lime juice -
5. 1/8 teaspoon garlic powder -
6. 1/8 teaspoon dried basil -
7. 1/8 teaspoon pepper -
8. Dash onion powder -
9. 4 tilapia fillets (5 ounces each) -
10. 1/4 teaspoon salt -

How to cook deliciously - Tangy Parmesan Tilapia

1. Stage

Preheat broiler. Mix first 8 ingredients until blended.

2. Stage

Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Place tilapia in pan; sprinkle with salt.

3. Stage

Broil 3-4 in. from heat 2-3 minutes per side. Spread cheese mixture over fillets. Broil until topping is golden brown and fish just begins to flake easily with a fork, 1-2 minutes.

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