Mango and Jicama Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Mango and Jicama Salad

1. 1/2 cup white wine vinegar -
2. 1/4 cup canola oil -
3. 1/4 cup honey -
4. 1 teaspoon minced fresh gingerroot -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 1 medium jicama (about 1-1/2 pounds), peeled -
8. 1 medium mango, peeled -
9. 1 medium sweet red pepper -
10. 2 tablespoons lime juice -
11. 1/2 cup chopped fresh cilantro -
12. 1/3 cup minced fresh chives -

How to cook deliciously - Mango and Jicama Salad

1. Stage

For dressing, whisk together first 6 ingredients.

2. Stage

Cut jicama, mango and red pepper into matchsticks; place in a large bowl. Toss with lime juice. Add herbs and dressing; toss to combine. Refrigerate, covered, until serving.

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