Recipe information
Ingredients for - Texas Pecan Pie
6. 1-1/4 cups chopped pecans -
7. 1 cup plus 1 tablespoon light corn syrup -
9. 1/2 cup plus 1 tablespoon sugar -
How to cook deliciously - Texas Pecan Pie
1. Stage
In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
2. Stage
Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Sprinkle with pecans.
3. Stage
In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.
4. Stage
Bake at 350° until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack.
