Recipe information
Ingredients for - Buffalo Chicken Deviled Eggs
2. 1/2 cup crumbled blue cheese, divided -
5. 1/4 cup finely chopped cooked chicken breast -
7. 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce -
9. Optional: Additional Buffalo wing or hot pepper sauce -
How to cook deliciously - Buffalo Chicken Deviled Eggs
1. Stage
Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
2. Stage
Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.
