Recipe information
Ingredients for - Slow-Cooker Crab & Green Onion Dip
1. 3 packages (8 ounces each) cream cheese, cubed -
8. Baked pita chips or assorted fresh vegetables -
How to cook deliciously - Slow-Cooker Crab & Green Onion Dip
1. Stage
In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips or fresh vegetables.
