Name: Contest-Winning Curried Rice Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can (20 ounces) pineapple tidbits -; 2 cups cooked rice, cooled -; 2 cups cubed cooked chicken -; 1/2 cup chopped celery -; 1/3 cup slivered almonds, toasted -; 1/3 cup raisins -; 1/4 cup chopped green onions -; 2/3 cup mayonnaise -; 1 tablespoon Dijon mustard -; 3/4 teaspoon curry powder -; 1/4 teaspoon salt -; Lettuce leaves, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Contest-Winning Curried Rice Salad

1. 1 can (20 ounces) pineapple tidbits -

2. 2 cups cooked rice, cooled -

3. 2 cups cubed cooked chicken -

4. 1/2 cup chopped celery -

5. 1/3 cup slivered almonds, toasted -

6. 1/3 cup raisins -

7. 1/4 cup chopped green onions -

8. 2/3 cup mayonnaise -

9. 1 tablespoon Dijon mustard -

10. 3/4 teaspoon curry powder -

11. 1/4 teaspoon salt -

12. Lettuce leaves, optional -

How to cook deliciously - Contest-Winning Curried Rice Salad

1. Stage

Drain pineapple, reserving juice; set aside 1 cup pineapple and 3 tablespoons juice (refrigerate remaining pineapple and juice for another use).

2. Stage

In a large bowl, combine the rice, chicken, celery, almonds, raisins, green onions and reserved pineapple.

3. Stage

In a small bowl, combine the mayonnaise, mustard, curry powder, salt and reserved juice. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour. serve in a lettuce-lined bowl if desired.