Name: Brie Mushroom Pastries
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 2 teaspoons olive oil -; 12 small baby portobello mushrooms (about 6 ounces), stems removed -; 3 ounces diced pancetta or bacon strips (about 1/2 cup) -; 1 pound baby portobello mushrooms, finely chopped -; 2 shallots, finely chopped -; 3 garlic cloves, minced -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1 sheet frozen puff pastry, thawed -; 1 large egg, lightly beaten -; 2 ounces Brie cheese, cut into 12 cubes (1/2 inch) -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Brie Mushroom Pastries

1. 2 teaspoons olive oil -

2. 12 small baby portobello mushrooms (about 6 ounces), stems removed -

3. 3 ounces diced pancetta or bacon strips (about 1/2 cup) -

4. 1 pound baby portobello mushrooms, finely chopped -

5. 2 shallots, finely chopped -

6. 3 garlic cloves, minced -

7. 1/4 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1 sheet frozen puff pastry, thawed -

10. 1 large egg, lightly beaten -

11. 2 ounces Brie cheese, cut into 12 cubes (1/2 inch) -

How to cook deliciously - Brie Mushroom Pastries

1. Stage

Preheat oven to 450°. In a large skillet, heat oil over medium heat. Place whole mushrooms in pan, stem side down; cook 3 minutes per side. Drain on paper towels.

2. Stage

In same pan, saute pancetta over medium heat until browned, 3-4 minutes. Add chopped mushrooms; cook and stir 3 minutes. Add shallots and garlic; cook and stir until juices have evaporated, 3-4 minutes. Remove from heat; stir in salt and pepper.

3. Stage

On a lightly floured surface, roll pastry to a 15x12-in. rectangle. Cut 12 circles with a floured 3-in. round cookie cutter (save scraps for another use). Press each into a greased muffin cup; prick bottoms with a fork. Brush lightly with beaten egg.

4. Stage

Fill whole mushrooms with cheese; place in pastry cups, cheese side up. Top with pancetta mixture. Bake until pastry is golden brown, 12-15 minutes.

5. Stage

Serve warm or at room temperature. Refrigerate leftovers.