Artichoke Pasta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Artichoke Pasta Salad

1. 1 cup uncooked elbow macaroni -
2. 1 cup halved grape tomatoes -
3. 1 cup sliced ripe olives -
4. 1 jar (6-1/2 ounces) marinated artichoke hearts, undrained -
5. 1 tablespoon minced fresh parsley -
6. 1/4 teaspoon salt -
7. 1/4 teaspoon pepper -

How to cook deliciously - Artichoke Pasta Salad

1. Stage

Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.

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