Slow Cooker Luau Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Luau Chicken

1. 6 bacon strips, divided -
2. 6 boneless skinless chicken thighs (about 1-1/2 pounds) -
3. 1/4 teaspoon salt -
4. 1/8 teaspoon pepper -
5. 1/2 cup chopped red onion -
6. 1 cup crushed pineapple, drained -
7. 3/4 cup barbecue sauce -

How to cook deliciously - Slow Cooker Luau Chicken

1. Stage

Cut 3 bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels.

2. Stage

Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce.

3. Stage

Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving.