Recipe information
Ingredients for - Muffin-Tin Scrambled Eggs
1. 24 large eggs -
5. 1 jar (4 ounces) sliced mushrooms, finely chopped -
7. 3 ounces sliced deli ham, finely chopped -
10. Pico de gallo, optional -
How to cook deliciously - Muffin-Tin Scrambled Eggs
1. Stage
Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups.
2. Stage
Bake until eggs are set, 18-20 minutes, rotating pans halfway through baking. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo.
