Recipe information
Ingredients for - German Potato Pancakes
How to cook deliciously - German Potato Pancakes
1. Stage
Peel and shred potatoes and put them in a bowl of cold water. Line a colander with cheesecloth or paper towels and drain the potatoes, squeezing out as much moisture as possible. In a large bowl, mix together shredded potatoes, eggs, flour, onion, salt and pepper. Editor's Tip: Use the large holes on a box grater or the shredding disk of a food processor to shred potatoes.
2. Stage
In a large skillet, heat 1/4 inch of oil over medium heat. Spoon 1/4 of batter into oil, leaving about 3 inches between each pancake. Flatten lightly and cook until golden-brown, about four minutes on each side. Drain on paper towels and serve warm with toppings of your choice.
