Name: Wild Goose with Giblet Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 wild goose (6 to 8 pounds) -; Lemon wedges -; Salt -; STUFFING: -; Goose giblets -; 2 cups water -; 10 cups crumbled cornbread -; 2 large Granny Smith apples, chopped -; 1 large onion, chopped -; 1/3 cup minced fresh parsley -; 1 to 2 tablespoons rubbed sage -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon garlic powder -; Butter, softened -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Wild Goose with Giblet Stuffing

1. 1 wild goose (6 to 8 pounds) -

2. Lemon wedges -

3. Salt -

4. STUFFING: -

5. Goose giblets -

6. 2 cups water -

7. 10 cups crumbled cornbread -

8. 2 large Granny Smith apples, chopped -

9. 1 large onion, chopped -

10. 1/3 cup minced fresh parsley -

11. 1 to 2 tablespoons rubbed sage -

12. 1 teaspoon salt -

13. 1/4 teaspoon pepper -

14. 1/4 teaspoon garlic powder -

15. Butter, softened -

How to cook deliciously - Wild Goose with Giblet Stuffing

1. Stage

Rub inside goose cavity with lemon and salt; set aside. In a saucepan, cook giblets in water until tender, about 20-30 minutes.

2. Stage

Remove giblets with a slotted spoon and reserve liquid. Chop giblets and place in a large bowl with the cornbread, apples, onion, parsley, sage, salt, pepper and garlic powder. Add enough of the reserved cooking liquid to make a moist stuffing; toss gently. Stuff the body and neck cavity; truss openings. Place goose, breast side up, on a rack in a shallow roasting pan. Spread with softened butter.

3. Stage

Bake, uncovered, at 325° for 25 minutes per pound or until fully cooked and tender. If goose is an older bird, add 1 cup of water to pan and cover for the last hour of baking.