Name: Orange-Glazed Pork Loin
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 teaspoon salt -; 1 garlic clove, minced -; 2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme -; 1/4 teaspoon ground ginger -; 1/4 teaspoon pepper -; 1 boneless pork loin roast (5 pounds) -; Glaze: -; 1 cup orange juice -; 1/4 cup packed brown sugar -; 1 tablespoon Dijon mustard -; 1/3 cup cold water -; 1 tablespoon cornstarch -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange-Glazed Pork Loin

1. 1 teaspoon salt -

2. 1 garlic clove, minced -

3. 2 to 3 fresh thyme sprigs or 1/4 teaspoon dried thyme -

4. 1/4 teaspoon ground ginger -

5. 1/4 teaspoon pepper -

6. 1 boneless pork loin roast (5 pounds) -

7. Glaze: -

8. 1 cup orange juice -

9. 1/4 cup packed brown sugar -

10. 1 tablespoon Dijon mustard -

11. 1/3 cup cold water -

12. 1 tablespoon cornstarch -

How to cook deliciously - Orange-Glazed Pork Loin

1. Stage

Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour.

2. Stage

Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast.

3. Stage

Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.