Recipe information
Ingredients for - Candied Carrots
How to cook deliciously - Candied Carrots
1. Stage
Place the carrot slices in a large saucepan. Add 1 inch of water. Bring the water to a boil. Reduce the heat, cover, and simmer for 8 to 10 minutes or until the carrots are crisp-tender.
2. Stage
Drain the boiled carrots in a colander, and set aside until the glaze is done.
3. Stage
In the same pan, combine the butter, brown sugar, salt and pepper over medium heat. Cook and stir until the butter is melted.
4. Stage
Return the boiled carrots to the pan. Cook and stir over medium heat for about 5 minutes, until the carrots are coated in the glaze. If desired, sprinkle with parsley before serving.
