Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Sauce: -; 1/2 cup packed brown sugar -; 1/4 cup baking cocoa -; 1-1/2 cups boiling water -; Cake: -; 1 cup all-purpose flour -; 1/2 cup sugar -; 1/4 cup baking cocoa -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1 large egg, beaten -; 1/3 cup whole milk -; 2 tablespoons butter, melted -; 1 teaspoon vanilla extract -; 1/2 cup semisweet chocolate chips -; Whipped cream or vanilla ice cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pudding Cake

1. Sauce: -

2. 1/2 cup packed brown sugar -

3. 1/4 cup baking cocoa -

4. 1-1/2 cups boiling water -

5. Cake: -

6. 1 cup all-purpose flour -

7. 1/2 cup sugar -

8. 1/4 cup baking cocoa -

9. 1-1/2 teaspoons baking powder -

10. 1/4 teaspoon salt -

11. 1 large egg, beaten -

12. 1/3 cup whole milk -

13. 2 tablespoons butter, melted -

14. 1 teaspoon vanilla extract -

15. 1/2 cup semisweet chocolate chips -

16. Whipped cream or vanilla ice cream -

How to cook deliciously - Chocolate Pudding Cake

1. Stage

Preheat your oven to 350°F. Boil the water in a pan, lower it to a simmer, then add the brown sugar and shake in the baking cocoa powder. Stir with a whisk until the sugar has dissolved and the cocoa lumps have disappeared. Set the mixture aside but keep it warm.

2. Stage

In a bowl, combine the flour, sugar, cocoa, baking powder and salt. In another bowl, whisk the egg, milk, melted butter and vanilla, then add the egg mixture to the dry ingredients, stirring gently until you have a smooth batter. Fold in the chocolate chips.

3. Stage

Pour the mixture into a greased 1-1/2-quart baking dish, spreading the batter evenly around the dish with a spatula. Then pour the warm chocolate sauce over the top, but do not stir. Bake for 35 to 40 minutes. The surface of the cake should be firm, but poking a knife through will reveal a pool of sauce at the bottom. Allow it to rest for 10 minutes, then serve with whipped cream or ice cream. Editor’s Tip: Pour the warm chocolate sauce over the back of a spoon onto the batter so that it doesn’t settle unevenly but spreads out to the edges instead.