Raspberry Coconut Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Raspberry Coconut Bars

1. 1-2/3 cups graham cracker crumbs -
2. 1/2 cup butter, melted -
3. 2-2/3 cups sweetened shredded coconut -
4. 1 can (14 ounces) sweetened condensed milk -
5. 1 cup seedless raspberry preserves -
6. 1/3 cup chopped walnuts, toasted -
7. 1/2 cup semisweet chocolate chips -
8. 1/4 cup white baking chips -

How to cook deliciously - Raspberry Coconut Bars

1. Stage

Preheat oven to 350°. In a small bowl, combine cracker crumbs and butter. Press into a greased 13x9-in. baking dish. Sprinkle with coconut; drizzle with milk.

2. Stage

Bake until lightly browned, 20-25 minutes. Cool completely on a wire rack.

3. Stage

Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

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