Lime Cheesecake Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Lime Cheesecake Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1/3 cup lime juice -
4. 1-1/2 teaspoons vanilla extract -
5. 1 graham cracker crust (9 inches) -
6. 1 carton (8 ounces) frozen whipped topping, thawed (3 cups) -
7. Grated lime zest, optional -

How to cook deliciously - Lime Cheesecake Pie

1. Stage

In a large bowl, beat cream cheese until smooth. Beat in milk, lime juice and vanilla. Pour into crust. Refrigerate for 2 hours. Spread or pipe with whipped topping; refrigerate 1 hour longer. If desired, garnish with lime zest.

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