Almond Macaroons
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Almond Macaroons

1. 1 package (14 ounces) sweetened shredded coconut -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1/4 cup sliced almonds, chopped -
4. 1 teaspoon almond extract -
5. 1 teaspoon vanilla extract -
6. 1 cup milk chocolate chips, melted -

How to cook deliciously - Almond Macaroons

1. Stage

Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets.

2. Stage

Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely.

3. Stage

Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.

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