Recipe information
Ingredients for - Orange Soda Sherbet
How to cook deliciously - Orange Soda Sherbet
1. Stage
Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended.
2. Stage
Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
3. Stage
Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
