Name: Air-Fryer Stuffed Pork Chops
Prep time: 40 min
Cook time: 40 min
Yield: 4
Ingredients: 1/2 teaspoon olive oil -; 1 celery rib, chopped -; 1/4 cup chopped onion -; 4 slices white bread, cubed -; 2 tablespoons minced fresh parsley -; 1/8 teaspoon salt -; 1/8 teaspoon rubbed sage -; 1/8 teaspoon white pepper -; 1/8 teaspoon dried marjoram -; 1/8 teaspoon dried thyme -; 1/3 cup reduced-sodium chicken broth -; PORK CHOPS: -; 4 pork rib chops (7 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fryer Stuffed Pork Chops

1. 1/2 teaspoon olive oil -

2. 1 celery rib, chopped -

3. 1/4 cup chopped onion -

4. 4 slices white bread, cubed -

5. 2 tablespoons minced fresh parsley -

6. 1/8 teaspoon salt -

7. 1/8 teaspoon rubbed sage -

8. 1/8 teaspoon white pepper -

9. 1/8 teaspoon dried marjoram -

10. 1/8 teaspoon dried thyme -

11. 1/3 cup reduced-sodium chicken broth -

12. PORK CHOPS: -

13. 4 pork rib chops (7 ounces each) -

14. 1/4 teaspoon salt -

15. 1/4 teaspoon pepper -

How to cook deliciously - Air-Fryer Stuffed Pork Chops

1. Stage

In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat.

2. Stage

Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary.

3. Stage

Preheat air fryer to 325°. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Cook 10 minutes. Turn and cook until a thermometer inserted in center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.