Recipe information
Ingredients for - Classic Egg Cream
1. 1/3 cup whole milk -
2. 2 tablespoons chocolate syrup, plus more to taste -
3. 1/2 cup seltzer -
How to cook deliciously - Classic Egg Cream
1. Stage
Combine the milk and chocolate syrup: In a tall glass, like a 12-ounce Collins glass, add the milk and chocolate syrup. Stir until the chocolate syrup is fully dissolved. A classic egg cream does not have a strong chocolate flavor, like chocolate milk or a chocolate milkshake. If you want more chocolate, add more!
2. Stage
Pour in the seltzer and serve: Open a fresh can of seltzer—you want it to be super bubbly—and pour it into the glass over the back of a large spoon. Stir the drink vigorously until a foamy head forms on top. You can also use seltzer from a siphon. Enjoy immediately! Did you love the recipe? Leave us stars below!
