Skinny Fries
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Skinny Fries

1. 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices -
2. 1 tablespoon butter, melted -
3. 1/4 teaspoon salt -
4. 1/8 teaspoon pepper -

How to cook deliciously - Skinny Fries

1. Stage

Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15x10x1-in. baking pan.

2. Stage

Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper.

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