Name: Plum Kuchen
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 large eggs -; 1/3 cup milk -; 3 tablespoons butter, melted -; 1 cup all-purpose flour -; 1/2 cup plus 2 tablespoons sugar, divided -; 1 teaspoon baking powder -; 1-1/4 teaspoons ground cinnamon, divided -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 6 medium plums, pitted and halved -; Whipped cream and additional ground nutmeg, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Plum Kuchen

1. 2 large eggs -

2. 1/3 cup milk -

3. 3 tablespoons butter, melted -

4. 1 cup all-purpose flour -

5. 1/2 cup plus 2 tablespoons sugar, divided -

6. 1 teaspoon baking powder -

7. 1-1/4 teaspoons ground cinnamon, divided -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon ground nutmeg -

10. 6 medium plums, pitted and halved -

11. Whipped cream and additional ground nutmeg, optional -

How to cook deliciously - Plum Kuchen

1. Stage

In a bowl, beat the eggs, milk and butter. Combine the flour, 1/2 cup sugar, baking powder, 3/4 teaspoon cinnamon, salt and nutmeg; add to the egg mixture and beat just until combined.

2. Stage

Pour into a greased 9-in. round baking pan. Place plums cut side up over batter. Combine remaining sugar and cinnamon; sprinkle over the top. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Serve with whipped cream and sprinkle with nutmeg if desired.