Name: Western Beef and Cornmeal Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Filling: -; 1 pound ground beef -; 1 can (11 ounces) Mexican-style corn, drained -; 1 can (6 ounces) tomato paste -; 1 cup shredded cheddar cheese -; 3/4 cup barbecue sauce -; 1/2 teaspoon salt -; 1/2 teaspoon chili powder -; Crust: -; 1 cup all-purpose flour -; 1/2 cup cornmeal -; 1/2 cup 2% milk -; 1/4 cup butter, softened -; 1 large egg, room temperature -; 2 tablespoons sugar -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1 cup shredded cheddar cheese, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Western Beef and Cornmeal Pie

1. Filling: -

2. 1 pound ground beef -

3. 1 can (11 ounces) Mexican-style corn, drained -

4. 1 can (6 ounces) tomato paste -

5. 1 cup shredded cheddar cheese -

6. 3/4 cup barbecue sauce -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon chili powder -

9. Crust: -

10. 1 cup all-purpose flour -

11. 1/2 cup cornmeal -

12. 1/2 cup 2% milk -

13. 1/4 cup butter, softened -

14. 1 large egg, room temperature -

15. 2 tablespoons sugar -

16. 1 teaspoon baking powder -

17. 1 teaspoon salt -

18. 1 cup shredded cheddar cheese, divided -

How to cook deliciously - Western Beef and Cornmeal Pie

1. Stage

Preheat oven to 400°. In a skillet, brown ground beef; crumble beef; drain. Stir in next 6 ingredients; set aside.

2. Stage

In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet.

3. Stage

Pour filling into prepared crust. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, for 25-30 minutes.