Name: Pumpkin Doughnut Drops
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 large eggs -; 1-1/4 cups sugar -; 2 tablespoons shortening -; 1 cup canned pumpkin -; 2 teaspoons white vinegar -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1/2 cup nonfat dry milk powder -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1/2 cup lemon-lime soda -; Oil for deep-fat frying -; Additional sugar -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Doughnut Drops

1. 2 large eggs -

2. 1-1/4 cups sugar -

3. 2 tablespoons shortening -

4. 1 cup canned pumpkin -

5. 2 teaspoons white vinegar -

6. 1 teaspoon vanilla extract -

7. 3 cups all-purpose flour -

8. 1/2 cup nonfat dry milk powder -

9. 3 teaspoons baking powder -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon ground cinnamon -

12. 1/2 teaspoon ground nutmeg -

13. 1/2 cup lemon-lime soda -

14. Oil for deep-fat frying -

15. Additional sugar -

How to cook deliciously - Pumpkin Doughnut Drops

1. Stage

In a large bowl, beat eggs, sugar and shortening until blended. Beat in pumpkin, vinegar and vanilla. In another bowl, whisk together flour, milk powder, baking powder, salt and spices. Add to egg mixture alternately with soda, beating after each addition.

2. Stage

In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about 1 minute per side. Drain on paper towels. Roll in additional sugar while warm.