Name: Black & White Bean Chili
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 teaspoons olive oil, divided -; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -; 3 medium carrots, chopped -; 3 celery ribs, sliced -; 1 small onion, finely chopped -; 4 teaspoons garlic powder -; 4 teaspoons onion powder -; 4 teaspoons paprika -; 2 teaspoons ground cumin -; 1/2 cup Marsala wine or reduced-sodium chicken broth -; 1 can (15-1/2 ounces) great northern beans, undrained -; 1 can (15 ounces) black beans, undrained -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 teaspoon salt -; 1 teaspoon pepper -; Hot cooked rice -; Sour cream and shredded cheddar cheese, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Black & White Bean Chili

1. 3 teaspoons olive oil, divided -

2. 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes -

3. 3 medium carrots, chopped -

4. 3 celery ribs, sliced -

5. 1 small onion, finely chopped -

6. 4 teaspoons garlic powder -

7. 4 teaspoons onion powder -

8. 4 teaspoons paprika -

9. 2 teaspoons ground cumin -

10. 1/2 cup Marsala wine or reduced-sodium chicken broth -

11. 1 can (15-1/2 ounces) great northern beans, undrained -

12. 1 can (15 ounces) black beans, undrained -

13. 1 can (14-1/2 ounces) diced tomatoes, undrained -

14. 1 teaspoon salt -

15. 1 teaspoon pepper -

16. Hot cooked rice -

17. Sour cream and shredded cheddar cheese, optional -

How to cook deliciously - Black & White Bean Chili

1. Stage

In a large skillet, heat 1/2 teaspoon oil over medium high heat. Add half of the chicken; cook and stir until browned. Remove with a slotted spoon to a 4- or 5-qt. slow cooker. Repeat with 1/2 teaspoon oil and remaining chicken. In same pan, heat remaining oil over medium heat. Add carrots, celery, onion and spices; cook and stir until tender, 6-8 minutes.

2. Stage

Add wine; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Transfer to slow cooker. Add beans, tomatoes, salt and pepper. Cook, covered, on low until meat is tender, 4-5 hours.

3. Stage

Serve with rice. If desired, top with sour cream and cheese.