Recipe information
Ingredients for - Green Beans with Basil
1. 1 pound fresh green beans -
3. 2 to 3 tablespoons butter -
7. 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -
8. 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil -
How to cook deliciously - Green Beans with Basil
1. Stage
Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.
