Pressure-Cooker Salsa London Broil
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Pressure-Cooker Salsa London Broil

1. 1 to 1-1/2 pounds beef top round steak -
2. 1 jar (16 ounces) salsa -
3. 1 medium sweet potato, peeled and chopped -
4. 1 large carrot, thinly sliced -
5. 1 garlic clove, minced -
6. Lime wedges -
7. Chopped fresh cilantro, optional -

How to cook deliciously - Pressure-Cooker Salsa London Broil

1. Stage

Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally.

2. Stage

Slice steak. Serve with vegetables. Garnish with lime wedges and, if desired, chopped cilantro.

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