Recipe information
Ingredients for - Salmon with Horseradish Pistachio Crust
1. 6 salmon fillets (4 ounces each) -
4. 2/3 cup chopped pistachios -
5. 1/2 cup minced shallots -
9. 1/2 teaspoon grated lemon or orange zest -
How to cook deliciously - Salmon with Horseradish Pistachio Crust
1. Stage
Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.